White Chocolate Frosting for Cupcakes:
4 1/2 oz white chocolate, finely chopped
1 3/4 cups icing sugar
1/4 cup milk (i used cream!!!)
1/2 teaspoon vanilla extract
3 oz unsalted butter, softened
Melt the white chocolate, stir until smooth, let cool to room temperature.
Sift icing sugar, stir in the milk and vanilla, addd the butter and beat until smooth. Stir in the cooled white chocolate. Refrigerate until firm enough to f rost the cupcakes, about 30 minutes. Makes enough to frost 12 cupcakes.
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